Ethanol no better than gasoline, study finds; UW scientists seek better plant fuels
CHRIS HUBBUCH
Updated
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Chris Hittinger, associate professor of genetics, shows an anaerobic chambers where small scale fermentation experiments are being done in the lab at the Great Lakes Bioenergy Research Center at the Wisconsin Energy Institute in Madison, Wis., Wednesday, Feb. 16, 2022. AMBER ARNOLD, STATE JOURNAL
AMBER ARNOLD
Libby Whelan, research intern, works on setting up an experiment to test different strains of yeast in the lab at the Great Lakes Bioenergy Research Center at the Wisconsin Energy Institute in Madison, Wis., Wednesday, Feb. 16, 2022. AMBER ARNOLD, STATE JOURNAL
While corn-based ethanol may be no better for the climate than fossil fuels, UW-Madison scientists are working on new plant-based fuels that reduce greenhouse gas emissions.
Tim Donohue, director of the Great Lakes Bioenergy Research Center at UW-Madison, with genetics professor Chris Hittinger, left, displays a solution of sugar extracted from switchgrass. The federally funded lab is developing ways to produce transportation fuel and other chemicals from non-food plants.
Chris Hittinger, associate professor of genetics, shows samples of plants, including switchgrass, poplar and sorghum, which can be distilled into environmentally friendly fuels and products like plastic and nylon.
Chad Spotts offloads corn from his truck at the Badger State Ethanol Plant in Monroe in 2019. Roughly 40% of all U.S. corn is used to produce ethanol, which UW-Madison researchers say is no better for the environment than fossil fuels.
Between 2008 and 2016, U.S. farmers plowed up roughly 5 million acres of pasture and grassland as the ethanol mandate pushed up corn prices, according to UW-Madison researchers.
Linda Horianopoulos, a postdoctoral fellow at the Great Lakes Bioenergy Research Center, experiments with different species of yeast used to ferment plant-based sugars into alternatives to fossil fuels and corn-based ethanol.
Sugar extracted from plant biomass used for fuel production in the lab at the Great Lakes Bioenergy Research Center at the Wisconsin Energy Institute in Madison.
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Chris Hittinger, associate professor of genetics, shows samples of plants, including switchgrass, poplar and sorghum, which can be distilled into environmentally friendly fuels and products like plastic and nylon.
Chris Hittinger, associate professor of genetics, shows an anaerobic chambers where small scale fermentation experiments are being done in the lab at the Great Lakes Bioenergy Research Center at the Wisconsin Energy Institute in Madison, Wis., Wednesday, Feb. 16, 2022. AMBER ARNOLD, STATE JOURNAL
Libby Whelan, research intern, works on setting up an experiment to test different strains of yeast in the lab at the Great Lakes Bioenergy Research Center at the Wisconsin Energy Institute in Madison, Wis., Wednesday, Feb. 16, 2022. AMBER ARNOLD, STATE JOURNAL
Tim Donohue, director of the Great Lakes Bioenergy Research Center at UW-Madison, with genetics professor Chris Hittinger, left, displays a solution of sugar extracted from switchgrass. The federally funded lab is developing ways to produce transportation fuel and other chemicals from non-food plants.
Sugar extracted from plant biomass used for fuel production in the lab at the Great Lakes Bioenergy Research Center at the Wisconsin Energy Institute in Madison.
Linda Horianopoulos, a postdoctoral fellow at the Great Lakes Bioenergy Research Center, experiments with different species of yeast used to ferment plant-based sugars into alternatives to fossil fuels and corn-based ethanol.
Chad Spotts offloads corn from his truck at the Badger State Ethanol Plant in Monroe in 2019. Roughly 40% of all U.S. corn is used to produce ethanol, which UW-Madison researchers say is no better for the environment than fossil fuels.
Between 2008 and 2016, U.S. farmers plowed up roughly 5 million acres of pasture and grassland as the ethanol mandate pushed up corn prices, according to UW-Madison researchers.