3 dishes that make the most of early finds at farmers markets
Gretchen McKay
Pittsburgh Post-Gazette
Mashed Recipes
This one-pan chicken and spinach recipe is inspired by the flavors of Greek cuisine. The zesty and herby dish features of juicy chicken thighs in a rich sauce with whole cherry tomatoes for sweetness. Serve this as the main dish at dinner with rice pilaf or a salad on the side.
PITTSBURGH — May ushers in the local farmers market season in many parts of the country, expanding the supply of fresh produce, homemade breads and desserts, organic meats, cheeses and wide array of prepared foods that support local businesses.
Looking for a big bowl of plant-based protein that can survive a trip to the office for a not-so-sad desk lunch? Greens and beans made with Tuscan or curly kale — another early farm market find — is an easy, skillet-friendly dish that is both economical and nutritiously packed with antioxidants and fiber.
Looking for a big bowl of plant-based protein that can survive a trip to the office for a not-so-sad desk lunch? Greens and beans made with Tuscan or curly kale — another early farm market find — is an easy, skillet-friendly dish that is both economical and nutritiously packed with antioxidants and fiber.
