Crowds quickly grew Saturday on opening day of the Dane County Farmers' Market. One of the eight new vendors at this year's market is Rolling Pin Bake Shop of Fitchburg, which has a spot on the Main Street side of Capitol Square.
Layla Ahrens, 6, took a pass on spicy cheese bread, apple cider donuts and goat sausage to munch on a carrot during opening day of the Dane County Farmers' Market, now in its 53rd season.
There were 92 vendors and thousands of people at Saturday's Dane County Farmers' Market. This view is of the corner of North Pinckney and East Mifflin streets and was taken from the roof of the Madison Children's Museum.
Troy Kuehn of Maple Bee Acres sells a bottle of maple syrup in his first season at the Dane County Farmers' Market. He woke at 2 a.m. to do chores before driving from his farm west of Marshfield to set up along the Main Street side of Capitol Square. Kuehn was also selling honey, pork and beef.
One of the early season favorites at the Dane County Farmers' Market is spinach. Other offerings included bakery items, meat and fish, cheese, dried flowers, macrons, mushrooms and even goose eggs.
Noah Delamater of Rolling Pin Bake Shop grabs a cinnamon roll for a customer at the season's first Dane County Farmers' Market on Capitol Square.
Maple Bee Acres raw honey comes from 250 hives on the 400-acre farm west of Marshfield. Saturday's opener of the Dane County Farmers' Market featured 92 vendors.
The pork and onions are from Hollandale, blocks of Cowboy Cheddar were made in Soldiers Grove and the mushrooms grown in Wyocena.Â
Barry Adams covers regional news for the Wisconsin State Journal. Send him ideas for On Wisconsin at 608-252-6148 or by email at badams@madison.com.
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Crowds quickly grew Saturday on opening day of the Dane County Farmers' Market. One of the eight new vendors at this year's market is Rolling Pin Bake Shop of Fitchburg, which has a spot on the Main Street side of Capitol Square.
Troy Kuehn of Maple Bee Acres sells a bottle of maple syrup in his first season at the Dane County Farmers' Market. He woke at 2 a.m. to do chores before driving from his farm west of Marshfield to set up along the Main Street side of Capitol Square. Kuehn was also selling honey, pork and beef.
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