Craig Kuhtz, owner of Kuhtz General Store, Food & Spirits in Stone Bank, prepares a pair of raw beef sandwiches in 2023 in the kitchen of the business his family has owned since 1926.
UW-Madison students in an Indigenous Foodways class try a wild rice and raisin medley outside Dejope Residence Hall. Wild rice has been a staple of Native American tribes in Wisconsin for thousands of years.
An employee at O&H Danish Bakery in Racine smooths over the icing on kringle. O&H has been a kringle institution since 1949. Kringle was also named the official state pastry of Wisconsin in 2013.
Venison summer sausage is one of the most popular ways to eat deer meat harvested during the fall hunting seasons. However, it is also mixed with pork, to provide more fat since venison is so lean.
In what is likely one of the oldest smokehouses in the state, Dale Fendt, seen here in 2024, shows off some of the hams that are smoked at Fendt Brothers, a Watertown meat market founded in 1919. The smoker was built when the building was constructed for an earlier meat market in 1859.
Craig Kuhtz, owner of Kuhtz General Store, Food & Spirits in Stone Bank, prepares a pair of raw beef sandwiches in 2023 in the kitchen of the business his family has owned since 1926.
In what is likely one of the oldest smokehouses in the state, Dale Fendt, seen here in 2024, shows off some of the hams that are smoked at Fendt Brothers, a Watertown meat market founded in 1919. The smoker was built when the building was constructed for an earlier meat market in 1859.
An employee at O&H Danish Bakery in Racine smooths over the icing on kringle. O&H has been a kringle institution since 1949. Kringle was also named the official state pastry of Wisconsin in 2013.
Venison summer sausage is one of the most popular ways to eat deer meat harvested during the fall hunting seasons. However, it is also mixed with pork, to provide more fat since venison is so lean.
UW-Madison students in an Indigenous Foodways class try a wild rice and raisin medley outside Dejope Residence Hall. Wild rice has been a staple of Native American tribes in Wisconsin for thousands of years.
