Stella’s Bakery owner Jennifer Patrello arranges tables in a cafe dining area at the bakery’s future location on Regent Street. She and her husband Patrick are hoping to open in October. Their Syene Road retail location will close but production will continue there.
The patio at the new Stella’s Bakery on Regent Street will complement the culture of football and tailgates in the area, said Patrick Patrello, who with his wife owns Stella’s Bakery.
October may stand out as the peak time for fall festivals dedicated to bountiful harvests, cold brews and live music, but don’t forget about the many options available to Wisconsinites this September.
Stella’s Bakery owner Jennifer Patrello unwraps a bakery display case that will show off the empanadas and more that are so popular in the Madison area.
Stella’s Bakery owner Jennifer Patrello looks over the bar at the new Stella’s Bakery location on Regent Street. She said Stella’s food is so popular in part because it’s made from scratch.
JOHN HART, STATE JOURNAL
Patrick and Jennifer Patrello bought the business from Jennifer’s sister and her ex-husband. Stella’s has long been a family business, and Patrello and her siblings remember pitching in as children.
A team led by researcher Brendon Baillod found the wreck of the F.J. King, which sank off Door County during a ferocious storm almost 140 years ago.
The patio at the new Stella’s Bakery on Regent Street will complement the culture of football and tailgates in the area, said Patrick Patrello, who with his wife owns Stella’s Bakery.
Stella’s Bakery owner Jennifer Patrello unwraps a bakery display case that will show off the empanadas and more that are so popular in the Madison area.
Stella’s Bakery owner Jennifer Patrello looks over the bar at the new Stella’s Bakery location on Regent Street. She said Stella’s food is so popular in part because it’s made from scratch.
Patrick and Jennifer Patrello bought the business from Jennifer’s sister and her ex-husband. Stella’s has long been a family business, and Patrello and her siblings remember pitching in as children.
Stella’s Bakery owner Jennifer Patrello arranges tables in a cafe dining area at the bakery’s future location on Regent Street. She and her husband Patrick are hoping to open in October. Their Syene Road retail location will close but production will continue there.
