Reset, restart: Madison-area businesses embrace new reality
Updated
To survive, business owners know they need to be prepared for what’s next. It’s safe to say most weren’t prepared for the cataclysm of the last year. Yet, most adapted. From reducing hours and adding curbside pickup or outdoor seating to changing product lines, finding new suppliers and moving their operations online, companies reinvented themselves. Some of those changes were temporary; others will alter the face of Madison’s business community for years to come.
Post-pandemic retail: What's in, what's out
The COVID-19 pandemic touched nearly every aspect of our lives, changing how and where we work, study, play and shop. With restrictions on social interaction and occupancy limits, retailers adopted new practices to comply with government health orders and to make customers comfortable.
As infection rates fall and more people get vaccinated, some of the changes will fade away, while others may be here to stay.
As employees return, flexibility is key to post-pandemic workspace
In March 2020, as stay-home orders forced businesses and offices to close, leaders at American Family Insurance were trying to figure out how to keep most of their 13,200 employees safe and productive at home.
Now, the Madison-based insurance company is trying to figure out how to bring them back.
American Family Insurance has converted most of its office to an "activity-based" workspace, where employees can meet or reserve individual spaces as needed.
An individual and paired working zone at American Family Insurance's headquarters in Madison, where about 50 employees are testing out new workplace designs.
A sign identifies an open workspace at American Family Insurance's Madison headquarters. After using the table, employees can flip over the sign to display the message "sanitize me."
Lockers are available for employee use at American Family Insurance's Madison headquarters. The company has done away with most assigned workstations, anticipating most employees will work from home two to three days a week.
Prior to the pandemic, about three-quarters of American Family Insurance’s space was devoted to individual workstations, and the rest to meeting spaces. The new design reverses that ratio.
Princeton Club innovates to serve renewed interest in a healthier future
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As the Princeton Club successfully prepared for the safe return of its members during the pandemic, it also planned for a brighter, cutting-edge future in which people place an even stronger emphasis on their health and fitness.
That two-pronged approach ensured that Princeton Club members and staff were protected by strict cleanliness and health standards, social distancing and air handling as they returned. At the same time, the Princeton Club anticipated and quickly responded to its members’ changing fitness needs and expectations.
“People are more focused on their health than ever, and we want to go the extra mile in providing the resources to help them get results,” says Club President Andy Haugen. “We continue to expand the on-ramps for people to get in shape and be healthy.”
For example, although the Princeton Club’s nine locations have long been open 24 hours a day, seven days a week, it has expanded when group fitness classes are available because people are working from home and their schedules have changed to meet those new demands.
So, in addition to offering more than 100 in-person fitness classes per week, the club has also added in club virtual cycling classes in the mid-morning, mid-afternoon and on demand.
“If you want to take a group cycling class, you can show up 24 hours a day and participate in a virtual spinning class in the studio, with the sound pumping and instructors on huge video screens,” Haugen says.
A unique feature at the Madison West Princeton Club is the rooftop terrace. The rooftop has a soccer field, tennis courts, cardio equipment and open space for exercise and walking.
Members and staff have been taking full advantage of this space over the past year for everything from Body Pump classes, speed and agility training, to sunset stretch classes. The ability to be outside on the rooftop, not have to wear a mask, and still be able to get a great workout at the club has been so valuable for members. The Fitchburg and Madison East locations set up tents and created more outdoor spaces for classes as well.
The Princeton Club also revamped its member app, which allows members to check in to the club with their phone, sign up for classes and personal training sessions, communicate with the club and more. The club also offers free childcare and reserving a space for your child is now done quickly online.
The pandemic underscored what staff members at the Princeton Club already knew – that engaging people in fitness is not a one-size-fits-all proposition.
So, the club expanded programs to serve that increasingly wide range of needs. Exercise as stress relief and mental health care is so important right now. So when you get a great workout the benefits last well beyond your time spent at the club. Additionally, “We’ve added even more to our recovery areas with access to Theraguns for members to use before and after workouts.,” says Haugen.
Theraguns are a percussive therapy massage device that helps speed recovery after exercise. They also help relieve stress and relax the body by releasing tension and fluid deep in the muscles. It can also increase blood circulation which allows more oxygen and nutrients to reach the muscles to promote recovery. The devices have been incredibly popular.
“If someone didn’t exercise quite as often during the pandemic, the Theraguns and our HydroMassage can have a big impact reducing soreness and helping maximize the time spent exercising”
One-on-one training has also seen a big increase in demand as members look for private spaces to train and utilize the knowledge of the trainers to take their health goals seriously.
Being healthy also means eating right.
The Princeton Clubs offers meal plans prepared through Fit Fresh Cuisine. Members can pick up their meals for the week at the Princeton Club locations or directly from the restaurant located at Princeton Club West. Fit Fresh has an emphasis on locally sourced food and organic produce with all their meals.
All of these innovations help provide more access to fitness routines that respond to people’s new lifestyles. And the Princeton Club’s amenities will help to ensure that members remain engaged and healthy.
“We offer all of these different pathways to a better tomorrow. Variety in your exercise routine produces better engagement and better long-term results,” Haugen says.
The addition of new capabilities at the Princeton Club are an answer to the community’s thirst for better lifestyles as we emerge from the pandemic.
“We can help people solve their fitness needs with better access, new programs and technology that track their fitness – both inside and outside the club – because people know their health is so important,” adds Haugen.
If you're ready to make that change in your health and start a new exercise program the Princeton Club is ready to help. With locations all over the Madison area they want your next workout to be convenient and easy. Visit Princetonclub.net more details and a free trial pass.
Business experts: Rebuilding consumer and employee confidence a joint project
On their websites, members of the Food Fight restaurant group list their safety protocols alongside their menus. In email blasts to customers and on its social media pages, the Monona-based company doesn’t shy from discussing its cleaning practices.
Highlighting such details may have seemed unnecessary pre-pandemic. But the company, which operates 19 Madison-area restaurants, knows keeping the trust of its diners and employees is key to returning to full operation, said Caitlin Suemnicht, Food Fight’s chief operating officer.
Many restaurants have adopted new strategies to stay open while keeping customers safe, including expanding outdoor dining to allow for great social distancing.
Internet use skyrockets during pandemic, driving demand for more access
The hoarding of toilet paper, canned soup and meat faded as people realized the COVID-19 pandemic wasn’t going away in six weeks. But there’s one commodity that’s still in hot demand: data.
As work, school and most social interactions shifted to online platforms, internet usage skyrocketed by as much as 50%, according to a report from analytics firm OpenVault.
TDS Telecom worker Dick Harrison installs fiber-optic cable near Lodi. "We’re making a lot of investments," said TDS spokeswoman Missy Kellor. "We know this is what people want."
Madison-based TDS Telecom workers install fiber-optic cable near Lodi. "There’s a lot of demand to improve infrastructure," said company spokeswoman Missy Kellor.
TDS Telecom worker Dick Harrison operates a directional borer capable of drilling a 400-foot-long channel for the installation of fiber-optic cable at a work site in Lodi.
JOHN HART, STATE JOURNAL
Nonprofits face long road to recovery, but organizers optimistic community will step up
Habitat for Humanity expects to build more homes but is facing higher construction costs due to a rise in the cost for building materials.
The River Food Pantry is looking to complete a major expansion and its newly launched online ordering and delivery service is here to stay, assuming donations don’t decline.
Second Harvest food bank volunteer Emily Martinson boxes nonperishable food items destined for area food pantries or families in need at the Alliant Energy Center last November.
Residents of Occupy Madison's original tiny house village on the East Side converse in a commons area between their homes and a former auto repair shop converted to a store and workshop to serve the village.
JOHN HART, STATE JOURNAL
Greeting neighbors
Sofia Martinez waves to an acquaintance from the porch of her tiny house in Madison, Wis. Tuesday, Oct. 6, 2020. JOHN HART, STATE JOURNAL
JOHN HART STATE JOURNAL
New home
Larry Orr, a member of a tiny house community in Madison, Wis., relaxes outside his residence Tuesday, Oct. 6, 2020. JOHN HART, STATE JOURNAL
JOHN HART STATE JOURNAL
Greenhouse
Plants and produce grow in a greenhouse on the grounds of a tiny house village in Madison, Wis. Tuesday, Oct. 6, 2020. JOHN HART, STATE JOURNAL
JOHN HART STATE JOURNAL
Garden Grapes
Sofia Martinez, a resident of a tiny house village on E. Johnson St. in Madison, Wis. retrieves grapes from the small community's gardens Tuesday, Oct. 6, 2020. JOHN HART, STATE JOURNAL
JOHN HART STATE JOURNAL
Little Free Library
A Little Free Library shares the grounds of a tiny house village in Madison, Wis. Tuesday, Oct. 6, 2020. JOHN HART, STATE JOURNAL
JOHN HART STATE JOURNAL
Awaiting completion
One of several tiny houses that await tenants and final construction elements resides on the grounds of a small tiny house community in Madison, Wis. Tuesday, Oct. 6, 2020. JOHN HART, STATE JOURNAL
JOHN HART, STATE JOURNAL
Woodworking shop
Larry Orr, right, and Christopher Derek talk in the sun-drenched woodworking shop of Occupy Madison's original tiny house village at 304 N. Third St.
JOHN HART, STATE JOURNAL
Tiny house original
A prototype, 60-square-foot Conestoga-style hut with front porch, built by Occupy Madison volunteers over the weekend, would be one of 28 such "tiny houses" the nonprofit hopes to locate on the site of the former Wiggie's bar, 1901 Aberg Ave., by winter.
JOHN HART, STATE JOURNAL
Conestoga-style hut interior
Jesse Ransom adds hardware to the door of a Conestoga-style hut built by volunteers this past weekend.
JOHN HART, STATE JOURNAL
Wiggie's Bar property
The former Wiggie's bar property at 1901 Aberg Ave. on Madison's East Side.
JOHN HART, STATE JOURNAL
New Ideas and Traditional Values at Cress Help Families Through Grief
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Grieving the loss of a loved one is difficult enough, but the COVID-19 pandemic provided Cress Funeral and Cremation Service with a demanding new challenge; how to best serve families while protecting public health.
“Our whole focus throughout the pandemic was to bring service back for our families, even when health restrictions limited funeral attendance to 10 people,” says Scott Kundinger, Director of Operations at Cress.
The directors at Cress served families by facilitating drive-by visitations, video-conferenced arrangements, streamed services, and held outdoor tent services.
“Funeral directors are passionate about supporting families during and after a loss. We’re here to help,” Kundinger added. “Families wanted to have a service to honor their loved ones with family and friends. We were able to bring a lot of joy to families by providing them with options that worked and that accommodated their grieving.”
Cress knows that grieving is a normal, necessary process that extends well beyond the service. To assist in this process, Cress recently offered the community free monthly video-conferenced grief and loss support sessions, led by counselor Kristen Ernst, owner of The Center for Hope and Healing (hopeandhealingcounseling.com).
“It’s amazing how people reached out to Kristen. We felt it was something that families could benefit from during such a difficult time,” Kundinger says, adding that the sessions provide connection, support and a way to access more resources, if needed.
Ernst says the sessions have been helpful at a trying time.
“People are needing to be with those who are like minded and are going through similar emotions of grief. The virtual session provides a sense of community where people feel safe to express their feelings,” Ernst says.
Ernst echoed Kundinger, pointing out the importance of publicly-expressed grief.
“Public mourning and ceremony give validation to our emotions and help with the grief process,” she says. “Without our ability to gather in person, virtual group sessions, online memorials and other creative ways to mourn are absolutely necessary.”
Christine Mickelson, a managing funeral director at Cress, says her co-workers clung to traditional values as they discovered new avenues which allowed families to begin the grieving process.
“The past months have really encouraged me to rely on communication, education and creativity to ensure the families I am serving are being able to grieve and support one another as much as they can when losing a loved one in such a restricted time,” Mickelson says. “I am grateful to have been a funeral director during this pandemic knowing I gave families every opportunity possible by pushing myself to think out of my comfort zone.”
Cress has also worked to adapt post-service events it conducts for families that have lost loved ones.
“Normally, we have a Service of Remembrance at the end of the year remembering all the loved ones we served over the year. This year we held a virtual remembrance service and more families were able to participate,” Kundinger says. “People told their stories, showed pictures of their loved ones and it was really beneficial for everyone.”
The virtual event was so popular that Cress is considering having both live and virtual events in the future.
Grief and mourning take on even greater significance as Memorial Day approaches. Having experience in providing care and guidance for the families of deceased veterans, Cress has supported veterans groups such as Dryhootch, an organization formed by combat veterans to help veterans in their return home, and local American Legion Posts.
“It’s a good time to honor the veterans who sacrificed in so many different ways throughout their lives. At Cress, it is a privilege and honor to serve veterans and their families and ensure they that have our support. The pandemic won’t change that,” he adds.
Throughout the crisis, staff members comforted area families, driven by a powerful ethic blending service, compassion and empathy – the signature qualities of Cress Funeral and Cremation Service for over 150 years.
Creative solutions needed to fill Madison's ground-floor storefronts post-pandemic
In its effort to make streets more pedestrian-friendly, Madison and other cities around the country have long relied on “mixed-use” developments, which combine offices and retail space on the first floor with apartments or condos in the stories above.
But the pandemic has exacerbated the already soft demand for some of these spaces, leaving more empty storefronts.
How the COVID-19 pandemic unfolded in Madison and Wisconsin
Jan. 30, 2020: After a trip to Beijing, a Dane County resident shows up at UW Hospital's emergency room, becoming the first person in Wisconsin and 12th in the nation to test positive for a novel coronavirus gripping China.
STATE JOURNAL ARCHIVES
March 11, 2020: In a banner date locally and nationally, UW-Madison announces plans to temporarily suspend in-person classes and empty out dorms on the same day the viral outbreak is declared a pandemic.
JOHN HART, STATE JOURNAL
March 13, 2020: In the most drastic mitigation measure yet, Gov. Tony Evers orders all public and private schools to shutter within five days, the first of several statewide restrictions in the coming days.
JOHN HART, STATE JOURNAL
March 19, 2020: Wisconsin records the first of what would eventually become thousands of deaths in the pandemic after two men fall victim to the virus.
JOHN HART, STATE JOURNAL
March 25, 2020: In the most sweeping measure yet, Evers' "safer at home" order takes effect, which shutters "nonessential" businesses, urges residents to stay home and eventually becomes the target of Republican-led legal challenges.
STEVE APPS, STATE JOURNAL
April 15, 2020: Evers signs the first and only pandemic-related legislation of the year to come out of the Republican-held state Legislature before bipartisan cooperation breaks down over an extension of the "safer at home" order.
STEVE APPS, STATE JOURNAL
May 11, 2020: Free community testing for COVID-19 begins at the Alliant Energy Center.
AMBER ARNOLD, STATE JOURNAL
May 13, 2020: Along ideological lines, the Wisconsin Supreme Court strikes down the "safer at home" order, limiting the Evers administration's ability to implement future statewide orders. Restrictions are put in place immediately in Dane County and other places. But elsewhere, people flood the bars.
JOHN HART, STATE JOURNAL
May 26, 2020: After more than two months of shutdowns, Dane County's "nonessential" businesses are allowed to partially reopen as local restrictions begin to slowly ease.
AMBER ARNOLD, STATE JOURNAL
July 13, 2020: A local face mask mandate by the joint city-county health department takes effect for all of Dane County. Bending to increasing public pressure, Evers later issues a statewide mask rule.
STEVE APPS, STATE JOURNAL
Sept. 9, 2020: As cases surge on campus, UW-Madison takes its most drastic step to preserve a semblance of a regular semester by moving all classes online and quarantining two dorms for two weeks.
STEVE APPS STATE JOURNAL
Dec. 14, 2020: Ten UW Health employees are among the first in Wisconsin to get the country’s first approved vaccine as the nationwide inoculation effort gets underway.
JOHN MANIACI, UW HEALTH
Jan. 25, 2021: Joining frontline health care employees and other groups, Wisconsin residents age 65 and older become eligible for the vaccine, marking the first shift to getting the shots in the arms of the general public.
STEVE APPS, STATE JOURNAL ARCHIVES
Feb. 4, 2021: An hour after Assembly Republicans vote to strike down the statewide mask mandate, Evers issues a new, identical order to maintain the protective mask rule.
MORRY GASH, ASSOCIATED PRESS
March 1, 2021: Dane County's victims of the pandemic are remembered and honored during a "day of remembrance" as the vaccine eligibility expands to teachers and others.
AMBER ARNOLD, STATE JOURNAL
Online brands help the bottom line for some Madison-area restaurants
Some Madison-area restaurant owners who developed online restaurant concepts during the pandemic say the experiments paid off.
“It’s kind of crazy. ... It’s almost like we’re so busy, we don’t even want to tell anybody that we’re busy,” said Eric Suemnicht, co-owner and CEO of the three Madison-area Nitty Gritty restaurants, which started an online chicken brand in January.
The Nitty Gritty, 223 N. Frances St., had some low times early in the pandemic, but has been busy since mid-January. "We've got all we can handle right now," said Eric Suemnicht, co-owner and CEO of the three Madison-area Nitty Gritty restaurants.
14 best-reviewed restaurants of 2020: All diminished, but still killing it
Tokyo Sushi
Tokyo Sushi opened Dec. 10, 2019 on Williamson Street, and is surviving on carryout, co-owner Wenxin Chen said. "Not so many people dining in," he said. "I hope that coronavirus is over very soon."
AMBER ARNOLD, STATE JOURNAL
Lorraine's
Ken Kopp IV renovated his former New Orleans Take-Out location on Monroe Street in one month and turned it into Lorraine's Cafe, which opened in late January. "It’s going OK around here," said Kopp, who isn't offering dine-in now. He's not doing delivery, either. "The online orders off my website for curbside have been great," he said.
JOHN HART, STATE JOURNAL
Everyday Kitchen
Everyday Kitchen is part of a coworking space called Lodgic Everyday Community. The restaurant, bar and cafe opened in June 2020 on Marshall Court, and is visible from University Avenue. General manager Bobby Frizzell said the restaurant is open for delivery and curbside carryout only. "We have not yet determined a hard date for reopening the dining room, but we can’t wait to welcome everyone back!" he said in a text.
SAMARA KALK DERBY, State Journal
Garibaldi Mexican Restaurant
Garibaldi Mexican Restaurant opened June 1 on Butler Street, close to the Capitol Square. Erik Francisco Doroteo, whose father, Felipe Francisco Juan, owns the restaurant, said business has been OK. "We have more new customers coming in, some coming in once a week," he said. "We have some slow days, but more people are getting to know us." Erik said the restaurant is seating inside at 25% capacity with tables spaced six feet apart. Garibaldi also offers delivery.
SAMARA KALK DERBY, State Journal
Kosharie
Kosharie, which opened in late 2019 on Regent Street, is owned by Fawzy Mohamed, whose impressive restaurant resume includes 13 years as executive chef at Smoky’s Club and three years as a sous chef at the Madison Club. Kosharie's namesake Egyptian national dish, above, combines spaghetti, elbow macaroni, rice, lentils and chickpeas. Mohamed said the restaurant is "doing very well for corona time." He's offering takeout and delivery and is able to seat customers at two tables under dine-in restrictions. He plans to open a restaurant next door on Jan. 15 called Mafia for Pizza.
SAMARA KALK DERBY, State Journal
Skal Public House
Brian and Kim LaDow opened Skal Public House in May 2018 on Mount Horeb's Main Street in what was best known as Sole Sapori for 11 years. Brian LaDow said that business is going as well as possible. "Not great, but could be worse," he said. The restaurant is doing carryout, including curbside, dine-in and local delivery.
SAMARA KALK DERBY, State Journal
FEAST Artisan Dumpling and Tea House
Williamson Street's new upscale dumpling restaurant, FEAST Artisan Dumpling and Tea House, serves dumplings so good, they don't need dipping sauce. Mike Wang, who opened the restaurant this summer with his wife, Judy Zhu, said business is going OK and that the restaurant is open for dine-in, carry out and delivery.
SAMARA KALK DERBY, State Journal
Ragin Cajun Seafood
Ragin Cajun Seafood, in the works for about a year, was delayed by the pandemic, and opened July 10 in the former Ginza of Tokyo on the Far East Side. The restaurant’s basic seafood boil is one of the best splurges a person can make after months of quarantine. Jordan Zhou, the nephew of owner Ting Cai Zhou, said "everything is going well." The restaurant is doing dine-in, carryout and delivery.
SAMARA KALK DERBY, STATE JOURNAL
Ahan
Jamie Hoang opened Ahan -- “food” in Lao -- inside The Bur Oak this summer after other kitchens didn't work out at the East Side music venue. Hoang said business has been "staying steady and busy with delivery and carryout." Deliveries make up about one-third of Ahan's business, Hoang said. She's not offering dine-in.
SAMARA KALK DERBY, STATE JOURNAL
Finca Coffee
Todd Allbaugh and Marleni Valle opened Finca Coffee in August 2019 in a modern building on Rimrock Road owned by the Alexander Company, which Allbaugh said has been great to them during the pandemic. Finca's tacos are among the best tacos you'll find in Madison. The coffee's hard to beat, too. The shop offers limited indoor seating and curbside carryout.
SAMARA KALK DERBY, STATE JOURNAL
Royal Indian Cuisine
Royal Indian Cuisine opened in September 2019 on the Far West Side in the days when lunch buffets could be found in every Indian restaurant in town. Now they're prohibited. At Royal Indian, co-owner Inderjit Kaur is offering carryout and delivery. No dine-in.
SAMARA KALK DERBY, State Journal
Settle Down Tavern
Sam Parker, Ryan Huber and Brian Bartels opened The Settle Down Tavern in the middle of a pandemic and serve a mean burger. Parker said the bar is doing takeout and delivery, and can seat customers in the tavern and in the attached atrium under its glass ceiling. "It’s the next best thing to being outside without being outside," Parker said. The tavern is also expanding into the space next door that used to be the men's clothing store Context.
SAMARA KALK DERBY, State Journal
Ru Yi Hand Pulled Noodle
Ru Yi Hand Pulled Noodle opened in mid-January on the 300 block of State Street to eager, high-energy crowds. Within two months, everything changed due to COVID-19. The noodle shop carried on with carryout and delivery. Dine-in is offered at a limited capacity, usually one or two tables, said Melody Lin, whose parents own the restaurant.
SAMARA KALK DERBY, State Journal
Madison-area hospitals to continue some pandemic protocols, push ahead on big projects
Amid a fast-spreading virus that at times threatened to overwhelm them, health care providers had to quickly retool many of their practices and protocols last year.
Some of those innovations worked so well that hospitals and clinics in the Madison area now expect them to continue after the COVID-19 pandemic passes.
Nurse Megan Mandt works in UnityPoint Health-Meriter's intermediate care unit for COVID-19 patients in December, with gowns and other gear hanging on doors.
Deb Dalsing, nurse manager of a COVID-19 treatment area at UW Hospital, helps nurse Ainsley Billesbach don protective equipment before entering a patient room in November.
New chapter: University Research Park creates a sustainable future packed with discovery
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The Wisconsin Idea is the notion that the benefits of the University of Wisconsin should ripple well beyond the borders of campus. If you wanted to see the Wisconsin Idea in action, you could visit University Research Park. Taking a pioneering role in solving today’s problems while constantly looking ahead to build a future filled with the promise of discovery is the signature of the University Research Park.
The COVID-19 pandemic presented a challenge that companies and scientists in the park eagerly embraced. As the pandemic deepened, at least six private companies and two UW-Madison research labs at the west-side park swiftly pivoted to launch pandemic-related projects.
“We are a place where solutions are born. When you see something like the pandemic hit the world with a shock, it really reminds you of how important it is to invest in life science research and development to be prepared to meet these kinds of challenges,” says Aaron Olver, managing director of the park, which is home to more than 125 companies employing about 4,100 people.
Nurturing and expanding collaboration and a sense of community is vital – for pushing the boundaries of discovery and to enriching the Madison area.
That’s why the park – begun in 1984 – is planning for its next chapter, one that maps out a more vibrant urban feel with amenities igniting lively collaboration, entrepreneurship and community involvement.
Called the Element Collective District, the development concept calls for 400,000 square feet of construction that includes a 120-room hotel, a multi-story laboratory and office building, 180 units of housing, retail space, a climbing gym, a food hall and parking at the corner of Mineral Point Road and Whitney Way.
“It will cause more mingling and chance encounters and create a more campus-like park,” says Olver. “Our companies love the location, but they don’t have a place to go to lunch, have coffee or have a drink together after work. And employees increasingly express an interest in living closer to work.”
Just as important, making the 250-acre park denser also reduces sprawl, promotes high-quality infill development, encourages employees to use public transit on a planned Bus Rapid Transit route and creates a whole neighborhood that benefits companies, their employees and the Madison community.
“When you think about Madison-area employment centers, University Research Park is the least dense and contains no housing,” Olver says. “Yet it’s one of the few conveniently located centers inside the beltline with great bus and bike access.”
At a time when life and work are more integrated than ever before, providing housing in the park for the first time will helps companies attract employees and reduce reliance on commuting.
“As we think about how we address equity and sustainability in the Madison area and deal with climate resilience, what we really need is healthier, more transit friendly development patterns,” says Olver. “We need more ‘whole’ neighborhoods. This is an incredible opportunity to be better stewards of the land we have and give the park a dynamic new environment.”
The Milwaukee-based Mandel Group[AO1] will partner with University Research Park to develop the project, which has an expected groundbreaking later this year, with completion in 2023.
The pandemic spotlights how the park’s companies and researchers reacted quickly to tackle the emerging crisis. Their creativity spawned a variety of virus-related projects aimed at muting the outbreak’s effects.
Those efforts ranged from publicly-traded Exact Sciences, which added large-scale COVID testing to its repertoire, to GoDX, a diagnostics startup that is developing a rapid, instrument-free COVID diagnostic tool offering results in 30 minutes.
Nimble Therapeutics partnered with Roche Diagnostics to help diagnose COVID patients and the David O’Connor Lab worked to develop a saliva-based test that offered results in hours. Nearby, world-renowned UW-Madison virologist Yoshi Kawaoka’s Influenza Research Institute partnered with Flugen to develop a nasal spray vaccine.
The Element Collective District aims to broaden that creativity and contribute to the success of its companies in innovating to meet future challenges, while providing the community a new model for high-quality development.
“We’re strong now and we want to ensure that we’re reinvesting in the park so that it will continue to be strong 50 years from now. This is a long-term vision to help keep Madison at the forefront of solving global challenges, whether they are thorny life science issues or better city-building,” Olver says.
By creating a neighborhood where ideas can soar, companies can thrive and the community can live, work and play in a sustainable way, University Research Park will enhance its record as a job creator transforming research into life-changing discoveries.
From the brink of disaster to a future of optimism for Parched Eagle Brewpub
The newest beer coming out of Jim Goronson’s two-barrel brewing system couldn’t be more apropos.
Idun is a double IPA named after the Norse goddess of rejuvenation.
Art work for sale on tables inside the Parched Eagle Brewpub tasting room along East Washington Avenue.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
Because of the pandemic, indoor seating at Jim Goronson's Parched Eagle Brewpub is limited to 12 people.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
A window offers a view to the driveway that has been converted to an outdoor patio at Parched Eagle Brewpub.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
Jewelry is among the items for sale inside the Parched Eagle Brewpub tasting room.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
The art work for sale inside Parched Eagle Brewpub.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
Artwork from employees and friends hangs on the wall at Parched Eagle.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
Jim Goronson founded his Parched Eagle Brewpub in 2015 in the town of Westport and opened his tasting room on East Washington Avenue in 2017. He closed the town of Westport location in October 2019 and now does his brewing in the basement below his tasting room. He also has an outdoor patio.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
Jim Goronson sets up tables and chairs each day he is open in the driveway of his Parched Eagle Brewpub.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
Jim Goronson, founder and brewmaster at Parched Eagle Brewpub, 1444 E. Washington Ave., was on the brink of disaster during the pandemic. His business survived thanks to his driveway, which he converted to a patio where live music is also played from the loading dock.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
Jim Goronson at his Parched Eagle Brewpub on East Washington Avenue.
BARRY ADAMS, STATE JOURNAL
Parched Eagle Brewpub
Glasses in the Parched Eagle Brewpub.
BARRY ADAMS, STATE JOURNAL
Factory shutdowns highlighted need for smaller, local meat processors
When COVID-19 outbreaks forced mass shutdowns of large slaughterhouses last year, it led to an overwhelming surge in demand for small meat processors in Wisconsin.
Whole pigs wait to be processed in November in the USDA-certified plant that is part of the new $57.1 million Meat Science and Animal Biologics Discovery facility at UW-Madison.
Photo gallery: UW-Madison's new Meat Science & Animal Biologics Discovery building
Meat Science and Animal Biologics Discovery
Jeff Sindelar, an associate professor in the College of Agricultural and Life Sciences and who has expertise in meat science and processing, gives a tour of the Meat Science and Animal Biologics Discovery building on the UW-Madison campus.
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
This table is in the Jones Dairy Farms conference room in the Meat Science and Animal Biologics Discovery building at UW-Madison. Much of the wood for the table came from trees harvested at the Jones farm in Fort Atkinson. Legs for the tables were made from ham molds salvaged from Oscar Mayer.
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
The Meat Science and Animal Biologics Discovery, a $57.1 million, two-story modern teaching, research and outreach facility to support the meat industry of the State of Wisconsin is now open.
STEVE APPS STATE JOURNAL
Meat Science and Animal Biologics Discovery
Jeff Sindelar shows off UW-Madison's new Meat Science and Animal Biologics Discovery building, a $50 million teaching, research, and outreach facility to support the state's meat industry.
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
Mitch Monson is manager of the retail shop at the Meat Science and Animal Biologics Discovery Building, a $57.1 million, two-story modern teaching, research and outreach facility.
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
The new Meat Science and Animal Biologics Discovery building replaces an existing lab built in three sections in 1930, 1959 and 1969.
STEVE APPS, STATE JOURNAL
2020-11-11-Meatscience10-11132020111958
The Meat and Muscle Biology Building, a $50 million, two-story modern teaching, research, and outreach facility to support the meat industry of the State of Wisconsin is now open. This project replaces the existing Meat and Muscle Biology Building built in three sections in 1930, 1959, and 1969. It also includes a retail store. It was photographed Wednesday, Nov., 11, 2020 . STEVE APPS, STATE JOURNAL
STEVE APPS STATE JOURNAL
Meat Science and Animal Biologics Discovery
Whole pigs wait to be processed in the USDA-certified plant that is part of the $57.1 million building.
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
The new Meat Science & Animal Biologics Discovery building includes a retail shop.
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
The Meat Science and Animal Biologics Discovery building, a $57.1 million, two-story modern teaching, research, and outreach facility to support the meat industry of the State of Wisconsin is now open. This project replaces the existing Meat and Muscle Biology Building built in three sections in 1930, 1959, and 1969. It also includes a retail store. It was photographed Wednesday, Nov., 11, 2020. STEVE APPS, STATE JOURNAL
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
Sanitation is critical in the new facility at UW-Madison.
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
The new Meat Science and Animal Biologics Discovery building includes a retail shop.
STEVE APPS, STATE JOURNAL
Meat Science and Animal Biologics Discovery
The new Meat and Muscle Biology Building replaces an existing lab built in three sections in 1930, 1959 and 1969.
STEVE APPS, STATE JOURNAL
Up Close & Musical
PAID CONTENT
Up Close & Musical® is a program of the Madison Symphony Orchestra that delivers the foundations of music to Dane County elementary schools each year. During the pandemic, we have been able to produce a virtual version of the program for the entire state of Wisconsin. But what is a foundation? The starting point for a journey. The introduction to a textbook on a complicated subject. The critical step in building a lifetime. A foundation gives us the tools we need to succeed in our endeavors to understand, to build, and to succeed. Music is profound — it speaks of strength, and beauty, and order. It gives us life when we are down. It propels us forward to achieve our dreams. Think about when you first noticed music: It was early — before you understood much else about life. Yet you understood intuitively what music was speaking to you. This is the purpose of the Madison Symphony Orchestra’s Up Close & Musical program. In a very close and personal way, it introduces the foundations of music to young students, so these students are able to start building the tools they need to take full use of this resource we so often casually enjoy as entertainment. This can be a crucial resource to young students. This is much more than entertainment to them. This can be a lifeline — an inspiration to achieve their dreams. This can be an idea that propels them forward to achieve their purpose.
Usually Up Close & Musical involves a string quartet visiting schools to share the foundations of music with students directly, but this year the program was not able to take place as it normally would. Because the content and purpose of the program were so important and in-demand from educators, the MSO was able to arrange a virtual production of the UC&M program that would reach students with the same content. Before the program was only available in Dane County schools, but now its content is available statewide. Nothing can replace the in-person sounds of the violin, viola or cello in the classroom, but now students from around the state are able to learn about music in a profound way. We look forward to continuing the new paths we have found during the pandemic, as well as the old paths we hold dear.
What does it mean to be connected? We have all reevaluated this during our pandemic year, as we have remained connected with people in some ways but lost so many of the connections we maybe took for granted and now miss dearly. Meaningful connection is critical to what it means to be human. But for a certain population it is more critical than all others — students in late elementary or middle school. Students in this group must have a connection to many others — their peers, their role models, their mentors and teachers — this is non-negotiable. The Link Up program, created by Carnegie Hall and produced by the Madison Symphony Orchestra, creates the connections that students need to further their educational and personal development. Usually students would learn music with voice and on recorder to be able to perform together with their peers from around the state and with the Madison Symphony Orchestra. This year, it is impossible for the orchestra and students to gather together but the MSO has produced a virtual concert that will link students with their peers virtually — as well as with orchestral musicians from around the world! This program and its modifications by Carnegie Hall and the MSO remind us that we can still find ways to be connected during this time of social distancing. The connections are never going to be the same as in-person performance and interaction, but sometimes there are opportunities we would have never found otherwise.
Our latest addition features pianists Sophia and Jessica Jiang, sisters who have both performed as soloists with the Symphony in our Young People’s Competitions and Concerts. Most recently, they performed together with Jessica accompanying Sophia at The Final Forte on March 3, 2021. Sophia went on to win the competition! They share a duet — one of Dvorák’s four-handed Slavonic Dances — followed by a conversation.
The musical "Ain't Too Proud: The Life and Times of the Temptations" is scheduled to come to Overture Center in June 2022 as part of the performing arts center's 2021-22 Broadway season.
Kanopy Center for Modern and Contemporary Dance co-artistic director Robert Cleary, right, and James McFadden of McFadden & Company architects examine the progress being made on converting a former coffee shop into the dance company's new home.
Lisa Thurrell, co-artistic director of Kanopy Dance, gestures to where large video screens will be installed in the dance company's eventual new studio space.
Kanopy Center for Modern and Contemporary Dance co-artistic director Robert Cleary carries a piece of flooring designed to absorb weight and pressure inside the dance company’s new location at 329 W. Mifflin St. The special flooring for dancers was removed from Kanopy's former studios on State Street.
The new Kanopy Center for Modern and Contemporary Dance at 329 W. Mifflin St. is located next to the Madison Opera Center and close to the Overture Center for the Arts.
A future dressing room for dancers at the Kanopy Center for Modern and Contemporary Dance serves as a temporary storage space for components of a floating floor system at the center’s new location at 329 W. Mifflin St.
Components of a floating floor system await installation inside the Kanopy Center for Modern and Contemporary Dance’s new location at 329 W. Mifflin St. From left are co-artistic director Robert Cleary, company spokesperson Susanne Voeltz and architect Jamie McFadden of McFadden & Company.
As the global economy bounces back, investors will face both uncertainties and opportunities. In order to maintain a strong portfolio, you’ll need to adjust for reflation, navigate volatility and position for structural growth. Our team is here to help you prepare for the aftermath of a global pandemic.
Here are 5 questions to consider to strengthen your portfolio:
Are you positioned for reflation?
Are you using volatility to invest and help preserve your assets?
Are you seeking opportunities globally?
Are you positioned for structural growth?
Is your portfolio sustainable?
Looking further ahead, it is evident that the pandemic has accelerated various key trends. The post-pandemic world is likely to be more digital and more sustainable. It is also one in which economic power has shifted further from West to East. With this in mind, we think now is a good time for investors to take a fresh look at new allocation strategies. We want to help you invest in a bright future. Call us today to start the conversation.
Andrew Burish has been ranked the #1 Best-In-State Wealth Advisor in Wisconsin by Forbes since 2018 and is ranked the #11 Wealth Advisor in the US by Forbes (2020).
The Burish Group has been named a Top 50 Private Wealth Management Team in the US by Barron’s for 2021.
What things do you want to see stick around after the pandemic's over?
The costs of the COVID-19 pandemic have been immeasurable. But as the state and the nation emerge from the trials of the last year, the Wisconsin State Journal asked readers which habits and practices we developed over the last year they’d like to see continue.
The Legislature’s GOP-led rules committee plans to vote Wednesday to eliminate the state's rule waiving work search requirements in order to be eligible for unemployment benefits.
The Legislature’s GOP-led rules committee voted Wednesday to eliminate the state’s emergency rule waiving work search requirements in order to be eligible for unemployment benefits.
It's not just lumber that's in high demand. Other building materials including drywall, glue and foam, as well as microchips in many home appliances, also remain in short supply.
Republicans on the committee also rejected for the second time a Democratic proposals to legalize medical marijuana in the state as well as a measure that would have spent $40 million to replace lead pipes.
Airport data for April shows a roughly 1,500% increase in both passenger arrivals and departures compared with April 2020. At the same time, the airport remains close to 55% down from April 2019, before the pandemic hit.
Gov. Tony Evers on Tuesday vetoed a GOP-authored bill that sought to eliminate Wisconsin's participation in enhanced federal unemployment benefits, which provide unemployed individuals with an extra $300 per week.
“We cannot afford to jeopardize millions of dollars in federal contracts, which are integral to our academic and research missions," interim System President Tommy Thompson said.
Rolf Wegenke is president of the Wisconsin Association of Private Colleges and Universities, a Madison-based organization that represents 23 private nonprofit schools, including Edgewood College.
Officials plan to break ground early next year on the hub, which is slated to be built at the Village on Park mall property, with hopes of finishing the project by the end of 2022. WEDC plans to relocate to the facility in 2023.