UW-Madison's Babcock Hall and Center for Dairy Research in line for important upgrades
ROB SCHULTZ
Updated
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If approved by the State Building Commission today, a $47 million project to upgrade Babcock Hall's dairy plant and the Center for Dairy Research on the UW-Madison campus will allow students like sophomore Emily Holzmann, who is working with Juustoleipa cheese, to do more thorough research and studies on specialty cheeses and other dairy products.
STEVE APPS, STATE JOURNAL
The Science House next to Babcock Hall will be torn down if the State Building Commission approves a $47 million project to renovate Babcock's dairy plant facility and build a three-story addition for the Center for Dairy Research.
STEVE APPS, STATE JOURNAL
Adding new equipment and moving existing equipment to satisfy health code standards and regulations for Babcock Hall's dairy plant are part of the $47 million project for the UW-Madison facility that is up for approval today by the State Building Commission.
STEVE APPS, STATE JOURNAL
Babcock Hall dairy plant manager Bill Klein will have his hands full operating the facility if a $47 million renovation project for the hall is approved by the State Building Commission.
Despite outdated equipment and facilities that have plagued it for years, UW-Madison’s Center for Dairy Research is where most of the state’s master cheesemakers have learned how to craft those mouth-watering, award-winning specialty cheeses that have been credited for reinventing Wisconsin’s formidable cheese industry.
If approved by the State Building Commission today, a $47 million project to upgrade Babcock Hall's dairy plant and the Center for Dairy Research on the UW-Madison campus will allow students like sophomore Emily Holzmann, who is working with Juustoleipa cheese, to do more thorough research and studies on specialty cheeses and other dairy products.
The Science House next to Babcock Hall will be torn down if the State Building Commission approves a $47 million project to renovate Babcock's dairy plant facility and build a three-story addition for the Center for Dairy Research.
Adding new equipment and moving existing equipment to satisfy health code standards and regulations for Babcock Hall's dairy plant are part of the $47 million project for the UW-Madison facility that is up for approval today by the State Building Commission.
Babcock Hall dairy plant manager Bill Klein will have his hands full operating the facility if a $47 million renovation project for the hall is approved by the State Building Commission.
