Dan Cornelius harvests corn on his farm near Stoughton. Cornelius, a member of the Oneida Nation, plants indigenous corn, beans and squash together in a traditional practice known as "three sisters."
Dan Cornelius braids ears of Haudenosaunee calico flint corn for drying on his farm near Stoughton, where he incorporates traditional Oneida farming practices in an effort to promote food sovereignty.
Dan Cornelius demonstrates how he uses a push pole to propel his canoe when harvesting wild rice, one of the traditional Oneida foods he grows and harvests as part of what he calls "living through the seasons."
Wild rice harvested from a northern Wisconsin lake dries at Yowela Farms, where Dan Cornelius incorporates traditional native farming practices in a philosophy known as regenerative agriculture, which seeks to restore rather than deplete resources.
Dan Cornelius harvests corn on his farm near Stoughton. Cornelius, a member of the Oneida Nation, plants indigenous corn, beans and squash together in a traditional practice known as "three sisters."
Dan Cornelius braids ears of Haudenosaunee calico flint corn for drying on his farm near Stoughton, where he incorporates traditional Oneida farming practices in an effort to promote food sovereignty.
Dan Cornelius demonstrates how he uses a push pole to propel his canoe when harvesting wild rice, one of the traditional Oneida foods he grows and harvests as part of what he calls "living through the seasons."
Wild rice harvested from a northern Wisconsin lake dries at Yowela Farms, where Dan Cornelius incorporates traditional native farming practices in a philosophy known as regenerative agriculture, which seeks to restore rather than deplete resources.
