UW-Madison professor creates beet that actually tastes good
KIMBERLY WETHAL
Updated
UW-Madison School of Horticulture professor Irwin Goldman, in his lab on the campus, is one of the only beet breeders in the U.S. and has created the Badger Flame Beet, which keeps all the vegetal goodness of the plant without the earthy flavor.
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UW-Madison horticulture professor Irwin Goldman cuts into a Badger Spark Beet, a precursor of the Badger Flame Beet, which he created in a greenhouse on campus. Featuring a unique red/yellow marbling pattern, the beets were bred to keep the vegetal goodness of the plant without the earthy flavor.
Beets are stored in a root cellar on the UW-Madison campus as part of ongoing research efforts by School of Horticulture professor Irwin Goldman and his students.
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Grow your own
Want to try the Badger Flame Beet? You can grow your own, though seed may be hard to find. Nature & Nurture Seeds is currently offering Badger Flame Beet seeds for purchase online.
UW-Madison School of Horticulture professor Irwin Goldman, in his lab on the campus, is one of the only beet breeders in the U.S. and has created the Badger Flame Beet, which keeps all the vegetal goodness of the plant without the earthy flavor.
UW-Madison horticulture professor Irwin Goldman cuts into a Badger Spark Beet, a precursor of the Badger Flame Beet, which he created in a greenhouse on campus. Featuring a unique red/yellow marbling pattern, the beets were bred to keep the vegetal goodness of the plant without the earthy flavor.
Beets are stored in a root cellar on the UW-Madison campus as part of ongoing research efforts by School of Horticulture professor Irwin Goldman and his students.