7 Easter and Passover recipes to make this week

This glaze isn’t sugary-sweet and will transform your Easter ham from basic to the most-talked-about dish at your celebration.

These sliders also include quick-pickled red onions, crumbled feta, and a harissa mayo. They're proof you don’t have to wait for an extra-special occasion.

For some families, ham and bean soup is as much of an April tradition as a major Easter feast.

This dessert is so pretty to look at, try bringing it to the table, setting on a trivet and spooning it out to serve in front of your dinner companions.

Sweet or savory, matzo brei is a tradition to look forward to each year.

Yes, the cake is large, as it calls for an entire box of matzos, but it lasts for three days once sliced, and leftovers are superb.