See an expert judge an 80-pound wheel of Swiss Gruyere in Madison BARRY ADAMS Mar 4, 2026 Mar 4, 2026 Updated Mar 5, 2026 × Facebook Twitter WhatsApp SMS Email Print Copy article link Save Some cheese is easier to handle than others.kAmpE E96 (@C=5 r92>A:@?D9:A r966D6 r@?E6DE[ E96 6?EC:6D 42? 36 @?6\A@F?5 3=@4<D[ 328D @7 D9C65565 4966D6[ EF3D @7 4C62> 4966D6 @C 4@?E2:?6CD @7 z:76C]k^AmkAm%9:D G:56@ D9@HD 9@H 2 A2:C @7 ;F586D 92?5=6[ :?DA64E 2?5 E2DE6 2? g_\A@F?5 H966= @7 $H:DD vCFJ6C6]k^Am Locations Madison Satisfy your cravings With our weekly newsletter packed with the latest in everything food. Sign up! * I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy. Related to this story Judging a Swiss Gruyère at the World Championship Cheese Contest Wisconsin dominates at World Championship Cheese Contest but can a state cheesemaker win best in show Thursday afternoon It’s been 10 years since Emmi Roth took the top honors with a cheese made in Monroe. Prior to that, it was 1988 when a string cheese won. Wisconsin dominates at World Championship Cheese Contest but can a state cheesemaker win best in show Thursday afternoon It’s been 10 years since Emmi Roth took the top honors with a cheese made in Monroe. Prior to that, it was 1988 when a string cheese won.
Wisconsin dominates at World Championship Cheese Contest but can a state cheesemaker win best in show Thursday afternoon It’s been 10 years since Emmi Roth took the top honors with a cheese made in Monroe. Prior to that, it was 1988 when a string cheese won.
Wisconsin dominates at World Championship Cheese Contest but can a state cheesemaker win best in show Thursday afternoon It’s been 10 years since Emmi Roth took the top honors with a cheese made in Monroe. Prior to that, it was 1988 when a string cheese won.
